RESTAURANTS & BARS

The Grand Dining Room beckons guests to indulge in unhurried dining moments within an atmosphere mirroring culinary excellence. This premier restaurant offers Jacques Pépin's hallmark creations alongside an array of delectable Continental selections, and now introduces an even more captivating array including Aquamar Vitality Cuisine and global flavors. The menus are a daily evolution, while the newly introduced Executive Chef's Tasting Menu guarantees a succession of courses, revealing the chef's most heavenly masterpieces.

Open for breakfast, lunch & dinner.

The Terrace Café, relaxed and informal, invites you all day to eat delightful food. From sunlight at breakfast that awakens the appetite to lunch offering internationally inspired dishes and savory roast. Choose indoor or alfresco dining. At night, savor sophistication with made-to-order lobster tails, succulent chops, fresh fish, hand-cut sushi, and bold plant-based dishes.

Open for breakfast, lunch & dinner.

Indulge in casual dining with all-American favorites at Waves Grill. Located near the pool, it offers a tantalizing menu. Don't miss sumptuous desserts like homemade passion fruit sorbet, hot fudge sundae, milkshakes, or whimsical ice cream flavors like Secret Breakfast and Elvis by Humphry Slocombe, including our signature delight, Regatta Royale.

Open for lunch and afternoon dining.

Polo Grill, a timeless steakhouse, embodies tradition. With white linen tablecloths, dark wood furnishings, and high-back leather chairs, it exudes elegance. The menu features certified Black Angus USDA Prime beef, expertly grilled swordfish, and whole Maine lobster gratinée. The classic Caesar salad is prepared tableside with enthusiasm and authenticity.

Open for dinner, reservation required.

Toscana mirrors Tuscan cuisine. Our recipes, rooted in family traditions, pay homage to Italy's culinary devotion. Served on Versace china, the dishes encapsulate Tuscany's spirit. Begin with octopus carpaccio or artichoke and Parmesan timbale with black truffle sauce. Enjoy classic Northern Italian selections like minestrone, lasagna, and osso buco.

Open for dinner, reservation required.

Adorned with heirloom antiques, wood furnishings, and Jacques Pépin’s art, Jacques embodies a Parisian bistro's heart. The eclectic ambiance mirrors French cuisine—cosmopolitan yet approachable. Aromas from the rotisserie fill the air as chicken, duck, pork, beef, and veal roast leisurely. Each dish, a masterpiece, reimagined by Master Chef Pépin.

Open for dinner, reservation required.

Red Ginger, inspired by feng shui, radiates balance and serenity. The interior features ebony woods, ruby red leathers, and Asian artworks. Chefs craft modern renditions of Asian classics. Begin with spicy roast duck salad with watermelon, cashews, Thai basil, and mint. Enjoy Malaysian beef Penaeng, Thai vegetable curry, and more.

Open for dinner, reservation required.

Indulge in the exclusive cold-pressed Raw Juice & Smoothie Bar, a first at sea, offering delectable raw juices, nourishing plant-based smoothies, and invigorating energy bowls. Discover this culinary delight at Waves Grill during breakfast.

Open for breakfast

This charming coffee haven is a cherished destination for aficionados of fine java. Relish the pleasure of complimentary illy® espressos, cappuccinos, and lattes crafted by our skilled baristas. Additionally, partake in the array of delightful pastries, finger sandwiches, and homemade biscotti that beckon visitors to Baristas throughout the day.

Open all day into the early evening.

Remarkable accomplishments stem from legendary partnerships, and Oceania Cruises takes great pride in its remarkable collaboration with Wine Spectator, the leading magazine for wine connoisseurs. Our cherished relationship with Moët & Chandon, France's leading Champagne house, further enhances our endeavors. With these esteemed partners, we introduce diverse yet equally exceptional pairing dinners.

Open for dinner, reservation required. Surcharge applies ($).

Host an intimate private gathering for up to 10 guests in the ship's exclusive dining haven. Enjoy a culinary spectacle at a bespoke table designed by Dakota Jackson. The opulent ambiance features Baroque millwork and a Ferrari-red carpet. Dining in Privée is a multisensory voyage with cuisine from Polo Grill, Toscana, or a fusion of both, promising profound satisfaction for you and your guests.

Reservation required. Surcharge applies ($).

Indulge in a plethora of interpretations of this iconic cocktail at Martinis, set within an ambiance that marries sophistication with approachability—a nod to the allure of an exclusive New York members' club. Elevating the experience, live piano melodies create an atmosphere of enchantment.

Prior to partaking in a gourmet dining experience, relish the opportunity to sample a rare vintage or savor your preferred apéritif, all while engaging in spirited conversations with newfound companions. The Grand Bar presents an elegant and convivial backdrop, perfect for fostering connections amid an atmosphere of refinement.

At the Marina Lounge, you'll find a captivating array of extraordinary entertainment and seductive theme nights, making it the focal point of nightly amusement aboard Oceania Cruises for our Desire Athens-Rome Cruise..

Graced with dramatic floor-to-ceiling windows and exuding an elegant yet relaxed country club ambiance, Horizons stands as a refined observation lounge. As night falls, it evolves into a sophisticated evening haven. Dance to the rhythms of a dynamic musical ensemble and savor convivial cocktails with friends at the inviting bar.

Nestled within a shaded enclave mere steps away from the swimming pool, Waves Bar presents an array of beverages to elevate your experience. Embrace the idyllic afternoons on deck with your chosen cocktail, a glass of wine, or a refreshing beer. As happy hour approaches, signature cocktails and icy beverages pave the way for a carefree transition into the vibrant evening ahead, as the sun gracefully sets.